FillFast
piston dosing machine
The vertical or horizontal version of the FILL FAST machine are the most universal dosing machine in the market. Despite its compact construction, it can be programmed up to a stroke volume of 5,600 ml. Its modern hygienic design gives it a very favourable price-quality ratio.
All products that can be pumped, liquids, pastes or mixtures with solid pieces, can be dosed undamaged, the piece sizes can be up to 50mm depending on the piston and filling head size. All FillFast units are standard suitable for Hot Fill applications of up to 95°.
Dosing pistons can have a pneumatic or servo drive. The same applies if a vertical dive is integrated for the filling heads.
Various hopper designs from 20 to 1.100L can be heated and equipped with product specific agitators.
Even the multi-head model can be dismantled in seconds so that it can be thoroughly cleaned without using any special tools.
VFFS Vertical Form Fill Seal:
Atlantic Engineering has a complete range of dosing systems, all of which have been specifically designed to line them up with the vertical form-fill-seal machines (vertical flowpack) to fill synthetic pouches of between 3ml and 5,000ml. There are two possible set-ups here. The filler can be set up at low level beside the packing machine but is also available in a version with a portal. We, as specialists of dosing applications for liquid and semi-liquid food components, will gladly advise you on the most efficient solution.
FillFast Liquipacker
Innovative and patented concept to fill and pack foodstuffs that can be pumped into plastic bags that can be directly connected to (a) digester(s). Wide area of application of fillings ranging from Hot Fill to cold fillings with pieces of up to 33mm x 33mm. Filling possibilities in 3L, 5L and 10L of pre-shaped plastic bags. The ultimate total solution for cook & chill applications in the food industry and industrial kitchens. Optimum cooling properties of the bag size provides extended shelf life without post-pasteurisation. Most suited for filling soup, meal components, sauce and dessert products.
