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Optimized for challenging heat transfer applications

PERFITHERM is built for high-performance heat transfer during cooking, cooling, crystallizing, or pasteurization of sensitive or high-viscosity food products such as:

  • Sauces with particulates up to 1"
  • Peanut butter
  • Confectionery masses (e.g. caramel, fondant)
  • Fruitpreparations with particulates
  • Starches and gels
  • WPC, MPC
  • Dairy-based creams and desserts
  • Plant-based alternatives
  • Lotions & creams

Key benefitsĀ 

Continuous scraping prevents fouling on the walls and maintains a consistent heat transfer.

  • Gentle product treatment preserves texture, structure and color.
  • Hygienic CIP and SIP design supports strict food safety compliance.
  • Compact design with a small footprint.
  • Easy to open and to inspect.
  • Minimal wear and tear parts ensuring low operational costs.
  • Modular design ranging from 0.5 to 7.0 m².